3 reviews. Next came a light Japanese broth with mushroom, egg and a shrimp dumpling. Our food did not disappointed at all. Let your culinary adventure begin. Deliciously rich but balanced perfectly with a scrambled egg soup and rice. Ginza Kojyu. Especially for $400 pp. In a small little building, you come out the lift and are greeted by very transitional Japanese interior with wood and stone. Our Ginza Kojyu Three Michelin-Star Tokyo Food Feast! Next came a light Japanese broth with mushroom, egg and a shrimp dumpling. can you take children to the restaurant? Especially for $400 pp. I came here especially during the non-peak hours in the afternoon. We also were not sat at the bar. 87 Photos. Worried that desert would be too heavy....how wrong could we be. Its chef, Toru Okuda is a figurehead for Kaiseki cuisine, and has been one of the few local chefs to have opened restaurants as far away as Paris. Ginza Kojyu. There are way better food experiences. Funny. There are not too many people. Book your JR Pass and begin planning your next trip today! An expensive meal but well worth every penny. When served you ate the entire thing, it was crunchy, had a bacon like flavor, and was served with a small glass of Guiness stout ale. In a small little building, you come out the lift and are greeted by very transitional Japanese interior with wood and stone. Although it would be a mistake to pin Ginza as just a haven for shoppers. It's expensive and takes multiple hours and that is what you are signing up for. *Please add a special request for inquiries regarding smoking/non-smoking. KOJYU (in Japanese, 小十). There are not too many people. The careful preparation amplifies the flavor of the abalone. The meat course consisted of extremely tasty Wagyu beef with an extremely rich mushroom concentrate. We booked in here as a present for my husband’s birthday. The impoliteness of the staff was baffling , not only their unwillingness to help was pretty obvious ( even my clients who cannot speak Japanese understood that something was wrong ), but their rude comments (in Japanese ) definitely added insult to injury . A perennial winner of three Michelin stars since 2008, Ginza Kojyu continues to push the boundaries of traditional Japanese cuisine. Get quick answers from Ginza Koju staff and past visitors. They probably thought that I could not speak Japanese and therefore allowed themselves such callous comments . Ishikawa Everything was described and explained to us by our waitress who spoke amazing English. Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan.It is owned and operated by chef Toru Okuda. With menus at ¥15,750 and ¥21,000, few would call it cheap (meals at Kojyu start from ¥21,000). Ginza Koju, Tokyo And now the deep fried course. Our food did not disappointed at all. Travelers favorites include #1 Tokyo National Museum, #2 Meiji Shrine and more. Staff behavior Claudia Hernández March 26, 2015. Tourist Information Center Ginza Core, Hotels near Nakagin Capsule Tower Building, French Restaurants for Special Occasions in Ginza, Best Okonomiyaki & Takoyaki (Flour Dish) in Ginza, Restaurants for Special Occasions in Ginza. Since then, they have been a two-star Michelin restaurant. This place...tonight had bland food. The sushi chef was trained for nine long years before assuming the position, ... making it worth the hefty price. I suspect they are beginning to just trade on their stars and reputation. All in all we had 9 courses-a fabulous appetiser with soft octopus, sweet potato and shrimp, salmon row with spinach and mushroom, raw snapper and a potato in miso concentrate. 4F, 5-4-8 Ginza, Chuo-ku, Tokyo, American Express / Diners Club / MasterCard / Visa, Ginza/Yurakucho/Tsukiji, Kaiseki (course menu). *Please note that the consumption tax changes on October 1, 2019, which may cause the difference in the displayed price after October 1. With two Michelin stars, Sushi Masuda stands out from the crowd for its innovation of presentation in addition to preparation methods and taste. Kojyu Ginza (3*) Claudia Hernández August 25, 2017 ⭐⭐⭐ Michelin. Like most Kaiseki restaurants, Kojyu offers prefixed course menu only for 15,000, 20,000, and 25,000 yen . We expected to be able to see the creations. Are the prices at this restaurant high or expensive? Check out updated best hotels & restaurants near Ginza. Beautifully presented, beautifully balanced and spectacularly cooked. Tasted great! This one was truly memorable and worth every Yen of its substantial cost. Reservations are required in.. 1 3. Opening Hours: 12.00 PM – 1.00 PM and 18.00 PM – 21.30 PM. Happy I went, but wouldn’t go back. See also. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 2011 Chef Toru Okuda opened Ginza Okuda after finding success at his tiny restaurant, Ginza Kojyu. Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. ONLINE RESERVATIONS. Lunch: ¥15,000-19,999 - Dinner: ¥20,000-29,999. Can a gluten free person get a good meal at this restaurant? Does this restaurant offer table service? Like most upscale Japanese restaurants, the dinner is presented in omakase fashion, meaning that the menu choice will be completely at the chef’s discretion. We finished with a light green tea and a Warabimochi (soybean powder based Turkish like consistency sweet). Its chef, Toru Okuda is a figurehead for Kaiseki cuisine, and has been one of the few local chefs to have opened restaurants as far away as Paris. 03-6215-9544 The sweet and crispy Ayu Meshi, the steak that disintegrated into soft buttery waves with each bite, the horsehair crab, uni corn ice cream, The Hero of Lockinge (a melon but also a hero), I don't know why I ever left I'm coming back I swear. Bad indication : This is for a special occasion or a celebration of life. Cool. The comfortable inside makes the sentiment of a feast arranged in somebody's home, with the servers depicting each dish as diners watch it being set up at the counter. Ginza Kojyu Kim. Superb food in wonderful surrounding The sashimi was the best part. That's because the neighborhood houses lots of Michelin-rated restaurants, including the three-star Ginza Kojyu, which is also considered one of the 50 best restaurants in the world. and tough. Kojyu (Koju) is the only three star kaiseki establishment in glitzy Ginza, nestled among fashion brands like Cartier, Celine and Max Mara. Kojyu in Tokyo’s Ginza district has become one of Japan’s most famous restaurants. The restaurant is quite small but the flavors are beyond your imagination served by the top Chef Toro Okuda. Would not come back.More, My God. We watched it being prepared off to the side. 1/30/2020. If you want to have typical Kyoto Kaiseki food, you might wanna go to one in Kyoto, but for reasonable Kaiseki food in Ginza, I strongly recommend adding Kojyu on your list. It's expensive and takes multiple hours and that is what you are signing up for. RESERVATIONS. Price: ¥28,000. They are 5 years and 8 years old? Ginza Station (Ginza, Hibiya, Marunouchi lines), exit B3: Contact: www.kojyu.jp Call Venue 03 6215 9544. Staff behavior If you truly appreciate food and cooking and the theater and beauty of a meal, please, please go here. 1F 104-0061, Chuo-ku, Tokyo. Two soups, vegetables, etc is not worth 3 mich. A small indoor garden greets you the moment… 1 photo. Our Ginza Kojyu Three Michelin-Star Tokyo Food Feast! This is not the first time that we tried a Michelin starred restaurant , and the least I could say is that the experience we had at the kojyu was so far remote from what is to be expected from such a restaurant that it is almost laughable. Staffs are friendly and attentive to our needs. Address: 8-5-25 Ginza, Chuo-ku, Tokyo. One of the best experiences of our lives -- not just eating. ), Carioca Bldg. Unfortunately I didn't make it until today. The chef offers local delicacies available only in select seasons from nearby provinces, justifying the $300 per person cost. This is not a toll-free number). Japan’s Delicious “Ayu” Grilled Fish! Our Ginza Kojyu Three Michelin-Star Tokyo Food Feast! If you liked this restaurant, please join a member from "Sign in / Join" button. 3 reviews. When some dishes are presented, they made an attempt to explain to us on iPad/pictures. Price: Lunch ¥21,000; Dinner¥26,250 + 10% Hours: Monday to Saturday – Lunch: 12 – 1pm; Dinner 6pm-9:30pm Chef: Toru Okuda (奥田透) Share review. Ginza Koju, Tokyo Finally the main rice course. Ishikawa Definitely not value for money.More, Review eng The suburb between is one of Tokyo’s most vibrant and accessible areas. The fish course was Grilled Akamatsu fish with a light sesame sauce-the best piece of fish I have tasted in a long time. The staff is amazing and presentations are good. I’ve had plenty of meals served at the counter, but never before had to hand my own dishes over. The batter was thin and crispy, and the eel nice and creamy. The comfortable inside makes the sentiment of a feast arranged in somebody's home, with the servers depicting each dish as diners watch it being set up at the counter. While the area is particularly famed for its fine-dining sushi establishments, Ginza has brilliant teppanyaki, yakitori and even international restaurants too. Hi Simon - when we went we had a proviate room with a reasonably large table in it - I imagine you could take your children in there. Ginza Kojyu was once a three-star Michelin restaurant. Unfortunately the experience was overall greatly disappointing and definitely not up to standards . The lovely bowls, overflowing with elegance, are part of the enjoyment. Four out of four of us felt very let down.More, My wife and I enjoyed two hour, 10 course Kaiseki dinner here in mid-August. For example, one of the course was a long thin fish (I forget the name) which...was smoked and grilled for about 40 minutes. We take reservations up to 1 month from current day. - 9:30 p.m. (last order at 9:30 p.m.), Sundays and holidays (summer, New Year's, etc. In the basement of the building home to Ginza Kojyu is Ginza Okada a different restaurant run by the same man Owner Mr Okada comes and goes between the two managing them and transmitting as he does his profound knowledge and deep love of Japanese cuisine to both The allure of Ginza … We were then served a sashimi course full of flavours and different first such as flounder, fatty tuna, smoked tuna and prawns. The only difference is that Ginza Okuda is much more affordable. area with great architecture and high end shopping options. With three Michelin stars and limited places for dinners, it’s definitely a treat yourself option. Please click here if you are not automatically redirected to the reservation page in secondsFrom now on reservation process will be handled by our partner website. Ginza Koju, Tokyo First, I have a small confession to make. When some dishes are presented, they made an attempt to explain to us on iPad/pictures.More, This is the version of our website addressed to speakers of English in the United States. Our Ginza Kojyu Three Michelin-Star Tokyo Food Feast! Next came the another broth.....this was not our favourite of the whole meal-herring and egg plant in a ginger broth. Every element of the meal is carefully thought out and perfectly executed. Two soups, vegetables, etc is not worth 3 mich. If you enjoy being in a private room, then you might enjoy a romantic experience. Each dish was honestly a work of art. 1/30/2020. His latest place serves much the same style of … I have no doubt that this restaurant have earned its stars however a question remains , is it the type of restaurant that only shows its best when a Michelin judge is around or was it just a lack of training of the staff ,and remains a rare occurrence ? How to get there: The restaurant is a six-minute walk from Shimbashi Station, located at 8 Chome-8-7-19 Ginza, Chuo, Tokyo. Kojyu was brought into my attention a few years ago. Presentation was pretty and staff was nice, however- for the price you pay and the food you get, we were not impressed. The Japanese cuisine found at Narisawa is truly one of a kind, and cannot be replicated in any other country. The meat course consisted of extremely tasty Wagyu beef with an extremely rich mushroom concentrate. The owner has a restaurant in NYC which we are planning on visiting.More, Restaurant is less than a 5 mins walk from the Ginza station. Location: 5 Chome-4-8 Ginza, Chuo City, Tokyo 104-0061, Japan. A sophisticated restaurant and bar, Masq in Ginza is the place to explore rarer Japanese fruits and flavours via an inventive selection of original cocktails, with ingredients including the red eggplant, Japanese pear and Kyoto grape. Prices: $$$$ Dress code: Smart Casual. We lived four years in Japan, so we are thoroughly familiar with this sort of meal. Adventure doesn’t stop after daylight and some may argue Tokyo comes alive at night. Ginza last update: July 30, 2018 Ginza is a very famous area of Tokyo belonging to the special ward of Chuo. Japan’s Delicious “Ayu” Grilled Fish! A believer in honmono, a Japanese concept of authenticity, Chef Toru Okuda’s dishes celebrates the four seasons using the finest delicacies from across the country. (+81-3-6215-9544). restaurant. The room was very traditional, the service very formal as expected. Opens kaiseki restaurant “Ginza Kojyu” in Ginza Tokyo, Japan 2007 Ginza Kojyu awarded 3 stars in the first Japanese edition of the Michelin Guide 2010 Opens sushi restaurant “Sushi Kakuto” in Ginza Tokyo 2011 “Ginza Okuda” awarded 2 stars by the Michelin Guide 2013 Opens kaiseki restaurant “OKUDA” in Paris, France 2014 Ginza Koju, Tokyo. Although the preparation looked amazing, the flavors were bland and repetitive. Beautifully presented, beautifully balanced and spectacularly cooked. Bad indication : Oct 4, 2016 - With unique ambience, premium comfort and exemplary cuisine and service, these 6 amazing Tokyo restaurants offer the definitive Asian culinary experience. It is the luxury fashion district, something like Via Monte Napoleone (Milano) or the Fifth Avenue (New York), but bigger. Each dish was honestly a work of art. Not a 2 star Michelin but worth the experience. 0 friends. The grilled eel that followed was amazing (especially coming from someone who said they would never eat eel!). And at an average price of US$350 per person, let’s just say we did come with great expectations. Ginza Kojyu was once a three-star Michelin restaurant. Two people ordered two set menus. Serving Japanese haut cuisine, Kojyu moved to this new location since June 2012. I’ve never arrived at a Michelin starred restaurant before to be told to ‘stand over there’....I’ve had plenty of meals served at the counter, but never before had to hand my own dishes over. Creative kaiseki omakase, which you wont get for this price anywhere around the world. Please note that you may be asked to create a new account to finalize your reservation. Two nights ago we ate at Sushi Ya in Ginza which was a 1 star michelin restaurant and it was amazing. The less-is-more tasting menu. After the ordeal : Regardless of that, this was one of my favorite meals in Japan. Adventure doesn’t stop after daylight and some may argue Tokyo comes alive at night. Ginza Kojyu. I suspect they are beginning to just trade on their stars and reputation. Claudia Hernández March 26, 2015. Small and cosy, with about 8 counter seat. One of the few restaurants that comes somewhere between this is KOJYU at Ginza. Food tastes amazing however doesn't seem to have enough signature dishes to own 2 stars. Like other top international cities such as New York City or London, Tokyo is a city that never sleeps. I know what you are thinking: so what exactly IS an “Ayu?” His latest place serves much the same style of … The quality of each ingredient and the care and preparation that went...into every single dish was mind blowing. This was not what we had hoped for in a Michelin starred Kaiseki...restaurant. Unfortunately I didn't make it until today. Ginza: 2020 Top Things to Do in Tokyo. Before opening his first restaurants abroad, Kojyu was the restaurant with which Okuda built […] It is a personal favorite of chef, David Kinch. By johnrieber on August 13, 2016 • ( 3) Behold The Majesty Of A Grilled “Ayu!” This is a plate of delicious grilled Ayu. One of the few restaurants that comes somewhere between this is KOJYU at Ginza. (+81-50-3816-1664), Shop: We ate lunch with four other people at a long bench where you can see food being prepared and plated for you. They held this prestigious title for several years until 2014. By johnrieber on August 13, 2016 • ( 3) Behold The Majesty Of A Grilled “Ayu!” This is a plate of delicious grilled Ayu. We were served two types of grapes and apple that were frozen with a fresh apple jelly. Staffs are friendly and attentive to our needs. We expected to be able to see the creations. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Ginza Kojyu is probably the best spot in Tokyo to encounter kaiseki feasting. Next came the another broth.....this was not our favourite of the whole meal-herring and egg plant in a ginger broth. 87 Photos. The fish course was Grilled Akamatsu fish with a light sesame sauce-the best piece of fish I have tasted in a long time. List of Japanese restaurants; List of Michelin three starred restaurants Since then, they have been a two-star Michelin restaurant. I know what you are thinking: so what exactly IS an “Ayu?” Price is relatively high for what it is worth. I recommend...this restaurant highly.More, This wasnt worth it. With artful preparation and fresh, seasonal ingredients being the hallmarks of kaiseki, expect an exquisite evening to delight all your senses. Ginza Kojyu is a Michelin-starred restaurant which serves up traditional Japanese kaiseki cuisine. Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan.It is owned and operated by chef Toru Okuda. 1F 104-0061, Chuo-ku, Tokyo. Everything was described and explained to us by our waitress who spoke amazing English. Known as a clone of the chef-owner's first restaurant, Ginza Okuda is similar in style, aesthetics, quality, and service to Ginza Kojyu, but at a bargain price. The impoliteness of the staff was baffling , not only their unwillingness to help was pretty obvious ( even my clients who cannot speak Japanese understood that something was wrong ), but their rude comments (in Japanese ) definitely added insult to injury . (+81-3-6215-9544), Carioca Bldg. 1 photo. (+81-50-3816-1664), Shop: As a group , some Chinese nationals clients and I went to have diner in this restaurant . This came with… Ginza Koju, Tokyo … miso soup with fried tofu skin. Like most Kaiseki restaurants, Kojyu offers prefixed course menu only for 15,000, 20,000, and 25,000 yen . There are way better food experiences. This is one of the best-known restaurants in Tokyo to experience kaiseki dining which is no less than a home-made platter full of love and flavors coming from an authentic flavor palette of Japan. Ginza Kojyu is a Michelin 2-starred restaurant in Tokyo that serves 'kaiseki' — Japanese haute cuisine. Useful. Ginza travelers' reviews, business hours, introduction, open hours. We had a delightful traditional Japanese kaiseki meal here - wonderful ingredients prepared simply with flavoursome accompaniments. 3 photos. We ate lunch with four other people at a long bench where you can see food being prepared and plated for you. tonight had bland food. Ginza Kojyu is probably the best spot in Tokyo to encounter kaiseki feasting. I wouldn't pay the price to go here again, whereas i'd LOVE to go back to Ryugin. Embed review. Meiqiu Sushi Midori (Ginza branch) is located at Ginza 7-2 Tokyo Highway Yamashita Bldg. Deliciously rich but balanced perfectly with a scrambled egg soup and rice. 4F, 5-4-8 Ginza, Chuo-ku, Tokyo map. When served you ate the entire thing, it was crunchy, had a bacon like flavor, and was served with a small glass of Guiness stout ale. I took on myself to call the restaurant manager to try and get some explanation but all I got was empty excuses and deflecting the fault . I left however somewhat perplexed at the price and two Michelin stars. Ginza: 2020 Top Things to Do in Tokyo. There is no menu and you are served the seasonal food of the day. That's because the neighborhood houses lots of Michelin-rated restaurants, including the three-star Ginza Kojyu, which is also considered one of the 50 best restaurants in the world. Ginza Kojyu is usually regarded as a good value for the price compared to similar restaurants. Like other top international cities such as New York City or London, Tokyo is a city that never sleeps. Note: your question will be posted publicly on the Questions & Answers page. All the dishes impressed us except the eel, which is a little chewy...and tough. Kojyu in Tokyo’s Ginza district has become one of Japan’s most famous restaurants. Opened August 2019 in the capital's luxury Ginza district, Yogibo specialises in … Our seasonal owan (small bowls of soup) feature a collection of stylish Japanese cuisine. See also. 3 minutes' walk from Ginza station on all Tokyo Metro lines / 10 minutes' walk from Yurakucho station on all JR lines, Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese, [Weekdays / Saturday] Lunch: 12:00 p.m. - 1:00 p.m. (last order at 1:00 p.m.) The grilled eel that followed was amazing (especially coming from someone who said they would never eat eel!). Ginza Koju, Ginza: See 123 unbiased reviews of Ginza Koju, rated 4 of 5 on Tripadvisor and ranked #93 of 3,658 restaurants in Ginza. There was no way to identify which room was dedicated to us as there was no signs indicating which room is which , we had to ask the staff to escort us to ours . There was no way to identify which room was dedicated to us as there was no signs indicating which room is which , we had to ask the staff to escort us to ours . Giving it 3 stars just because of service. You can stroll through Shinjuku, Shibuyu, Ginza, and Akihabara under the beautiful illumination of some of the best architectural designs in the world. I will just say that judging customers according to their nationality is unacceptable and should not be tolerated . Are you sure you want to delete this answer? Ranking of the top 14 things to do in Tokyo. We finished with a light green tea and a Warabimochi (soybean powder based Turkish like consistency sweet). The restaurant is quite small but the flavors are beyond your imagination served by the top Chef Toro Okuda. Tasted great! Are you sure you want to delete this question? Maybe even the time of your life! This is not the first time that we tried a Michelin starred restaurant , and the least I could say is that the experience we had at the kojyu was so far remote from what is to be expected from such a restaurant that it is almost laughable. into every single dish was mind blowing. 5-4-8 4F Karioka Bldg., Ginza, Chuo 104-0061 Tokyo Prefecture. If you enjoy being in a private room, then you might enjoy a romantic experience. And secondly, Ginza Okuda is rather more affordable. Do your research. Ginza travelers' reviews, business hours, introduction, open hours. Related Searches. “The kaiseki menu at the Michelin-starred Ginza Kojyu doesn’t bombard you with 18 courses but rather seven or eight thoughtful, edited, fully realized dishes. Hotels near H.I.S. It is a personal favorite of chef, David Kinch. I came here especially during the non-peak hours in the afternoon. I will just say that judging customers according to their nationality is unacceptable and should not be tolerated .More, We had been looking forward to eating here for months. Presentation was pretty and staff was nice, however- for the price you pay and the food you get, we were not impressed. We watched it being prepared off to the side. Regardless of that, this was one of my favorite meals in Japan. Beautifully done. Four out of four of us felt very let down. Tokyo, Japan. Happy I went, but wouldn’t go back. Restaurant Details. Fried in a light coating of flour, this luxurious abalone dish smells faintly of the sea. List of Japanese restaurants; List of Michelin three starred restaurants I have no doubt that this restaurant have earned its stars however a question remains , is it the type of restaurant that only shows its best when a Michelin judge is around or was it just a lack of training of the staff ,and remains a rare occurrence ? Kojyu was brought into my attention a few years ago. Ginza last update: July 30, 2018 Ginza is a very famous area of Tokyo belonging to the special ward of Chuo. Dinner: 6:00 pm. Embed review. 050-3816-1664 4 Sushi Masuda. The restaurant is in Ginza-a beautiful...area with great architecture and high end shopping options. I took on myself to call the restaurant manager to try and get some explanation but all I got was empty excuses and deflecting the fault . This place is not your everyday eating experience. A believer in honmono, a Japanese concept of authenticity, Chef Toru Okuda’s dishes celebrates the four seasons using the finest delicacies from across the country. It is the luxury fashion district, something like Via Monte Napoleone (Milano) or the Fifth Avenue (New York), but bigger. There is no menu and you are served the seasonal food of the day. After a while a staff member who could speak both Chinese and Japanese came to our table to take our drink orders , as if his nonchalant attitude wasn’t enough , he urged us in Japanese not to take to long to finish up and be gone in 40mins time . We will definitely return. The sashimi was the best part. ONLINE RESERVATIONS. First of all, the restaurant is a bit hard to find. Book Chef’s counter via OpenTable (party of 1 to 4 people) Meiqiu Sushi Midori (Ginza branch) is located at Ginza 7-2 Tokyo Highway Yamashita Bldg. Maybe even the time of your life!More, This is a Michelin 2 Star restaurant which services a keiseki meal. 5 Ginza Kojyu. The price was less and we had more flavorful courses. The sweet and crispy Ayu Meshi, the steak that disintegrated into soft buttery waves with each bite, the horsehair crab, uni corn ice cream, The Hero of Lockinge (a melon but also a hero), I don't know why I ever left I'm coming back I swear. Shopping Yogibo Ginza Japan Travel. Before opening his first restaurants abroad, Kojyu was the restaurant with which Okuda built his reputation. was smoked and grilled for about 40 minutes. They held this prestigious title for several years until 2014. 3 minutes' walk from Ginza station on all Tokyo Metro lines / 10 minutes' walk from Yurakucho station on all JR lines Cuisine Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese Average price Dinner: 25,000 JPY / Lunch: 21,600 JPY Open 050-3816-1664 We were then served a sashimi course full of flavours and different first such as flounder, fatty tuna, smoked tuna and prawns. I wouldn't pay the price to go here again, whereas i'd LOVE to go back to Ryugin. A believer in honmono, a Japanese concept of authenticity, Chef Toru Okuda’s dishes celebrates the four seasons using the finest delicacies from across the country. We take reservations up to 1 month from current day. Located in the heart of the upscale neighborhood of Ginza, Ginza Koyju is a three Michelin-starred restaurant that will give its customers a remarkable kaiseki experience. 3 minutes' walk from Ginza station on all Tokyo Metro lines / 10 minutes' walk from Yurakucho station on all JR lines Cuisine Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese Average price Dinner: 25,000 JPY / Lunch: 21,600 JPY Open We be for this price anywhere around the world worth the experience via OpenTable ( party of 1 4. Say that judging customers according to their nationality is unacceptable and should not be tolerated no menu and are! My attention a few years ago price and two Michelin stars, Sushi Masuda stands out from crowd! Ginza Kojyu is a little chewy... and tough explained to us by our waitress who spoke amazing.... In case a reservation is not worth 3 mich was amazing, the flavors are beyond your served... 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