LOVE this so much. Instructions. 21. On your recipe you call for Cool Whip, but in your video you make your own whipped cream. It’ll rock your socks off. I’m attempting this for Thanksgiving at my inlaws…wish me luck!! My questions are – when placing the blondie/cheesecake in refrigerator overnight, should I cover it?. Currently making this recipe. 14. I guess it stuck. Will be making it for my lovely kids. (it looks to die for) It will need to be transported and I understand from reading posts that it is best if the apples are warmed and added just before serving. Be sure to keep the whipped cream cold. They have an apple blondie base, a caramel cheesecake layer, and topped with streusel. Fold in the Cool Whip. I made this for Thanksgiving last year and I have been thinking about it ALL YEAR LONG. Just combine your dry ingredients first. . Now that doesn’t mean the original isn’t wonderful, because it is. How does the cheesecake thicken without any gelatine! Thanks! Overall, the thicker, richer texture and flavor just adds a little more “umph” to this one. My only question is if there are any tips out there to making it look so pretty? It was so big, my neighbour was having a dinner party and I shared it with them. Without it, your cheesecake is more likely to brown around the edges, fall in the center and crack. That is astonishing! Also, are the apples supposed to be served warm? Your email address will not be published. Preheat oven to 350°F (176°C). I will definitely be trying this recipe – thank you for sharing! Each layer truly is great by itself but when you add them all together…WOW. Thanks. Caramel Apple Blondie Cheesecake. Add the egg and vanilla extract and whisk together until well combined. Thanks for creating this wonderful recipe! Hmmm, that’s a good bit of time to not be refrigerated. The higher the speed, the more air you’ll add to your filling, which can wind up giving you cracks in your cheesecake. I want to eat it every day. The blondie and cheesecake layers should be fine made a day or two ahead. You call this dessert a cheese cake. Thіѕ Caramel Aррlе Blоndіе Cheesecake is рurе caramel apple heaven, I kid уоu nоt. . Be Fearful of COOL WHIP. Layers of apple spice blondie and no-bake caramel cheesecake, topped with cinnamon apples and caramel sauce! Your Funfetti Millionaire Cake was a hit at my best friend’s 2 year old’s birthday party! 17. Thanks for sharing! I added more peaches to this blondie, than there was apple in the other one and the extra moisture keeps the blondie extra tasty and fresh. Caramel Apple Blondie Cheesecake. You can replace it with homemade whipped cream. I just put the parchment in the bottom of the pan, so I cut a circle that’s the correct size. It might be hard to bake this cheesecake because of the blondie layer. It’s made with: – A graham cracker crust that’s filled in the bottom with sliced apples tossed in cinnamon and caramel sauce – A cheesecake … Thanks Laurie! Which is better? OMG. 19. What all can be made ahead of time? Thank you so much for all the inspiration! Other than those things, it was great, and my husband couldn’t stop picking at it. Initially everyone but the hubs turned it down. I found a chickpea based gluten-free blondie recipe to sub in that also had peanut butter in it. Line with parchment paper, leaving an overhang; coat the parchment with cooking spray. Thanks want to make sure I have the precise inuredients!! I recommend serving the cheesecake cold with the apples warm, but you can definitely store leftovers in the fridge and eat it all cold as well. They may contain nuts, dried fruit, chocolate chips, or flavored chips. So you have a baked blondie on the bottom still, but then the rest is no-bake. Hi! Depending on if you want your apples on top to be warm or cool, you could add them hours before serving, or just before. I would definitely like to try it. It doesn’t get soggy. Thank you so much! Im hoping it holds the shape well! Do I just make it today and keep it in the fridge until serving time tomorrow? This post may contain affiliate links. You could use either. We aren’t too far south of the mountains – about an hour – so the drive wasn’t too bad. All the best parts of Fall in one delectable trifle that’s perfect for sharing! Truly incredible. Say what? Are there any ingredients I should add (eggs? 20. Remove the blondie from the oven and pour the cheesecake batter evenly over the blondie (I like to remove the blondie and wash the pan, then add a new parchment circle and re-spray the sides of the pan with non-stick spray before adding the cake blondie to the pan and adding the cheesecake filling on top, but you don’t have to. 53. This caramel sauce is soo easy and comes out perfect and delicious! 9. This Caramel Apple Blondie Cheesecake is pure caramel apple heaven, I kid you not. Add 3/4 cup of the caramel sauce and apple pie spice and mix until well combined. . I’m glad it still tasted great. For more apple recipes? Keywords: caramel apple cake, caramel apple dump cake, caramel cheesecake, apple cheesecake, apple cheesecake pie, blondie recipe, apple cake, apple cake recipe, best apple cake recipe, moist apple cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Caramel apple treats are my favorite thing about fall. Set aside until the blondie is done baking. Do you know what I can use as an alternative? Wow!! Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. How far in advance can you make it? Delicious . Apple Spice Blondie 3/4 cup butter 1 1/2 cup brown sugar 3 tsp vanilla 1 egg 1 egg white 1 1/2 cup flour 1/2 tsp cinnamon 3/4 tsp apple pie spice 3/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 apple, chopped. Thank you for your response. Thank you. I have a cooler this will fit in for the trip. I will defiantly be making this again! 3 1/2 Apple. It was absolutely wonderful. Big hit! . The water should not go above the top edge of the aluminum foil on the springform pan. , I tried this recipe today and I have to say it’s just AMAZING I usually adjust recipe a little bUT with this one I haven’t changed anything (well except that I don’t have apole spices bUT I added the same spice mix) and it turned out amazing thanks so much for sharing . Um, wow. This Caramel Apple Blondie Cheesecake has an apple blondie “crust”, a spiced caramel filling and is topped with caramel sauce, cinnamon apples and cinnamon whipped cream! , I posted a comment a while back inquiring about how this recipe compares to the Taste of Home recipe and I just wanted to let everyone know that this recipe is FAR BETTER!!!!! The next time, I’ll prepare the apples ahead of time but wait until ready to serve to put them on the cake. Huge hit!!! 1. There can be variation between ovens, so you may need a little more time next time. Caramel Apple Pecan Layer Cake It’s really so good. It’s so full of flavor! and beautiful . Does it matter if you warm them in the microwave or is it better warmed on the stove top? Jesus would use heavy cream….) How far in advance do you think I could make and keep in the fridge? Should I put it all together and take in a cooler? Well it isn’t really a traditional cheesecake, but the top layer is a no bake cheesecake. I have read the comments and I see you say this is fine made early and that you can warm the apples before serving. Easy Caramel Apple Cheesecake I’m so glad you all enjoyed it! With doubling the blonde and not the cheesecake, we’re both layers about the same thickness? I can’t wait to try it out. “Restaurant quality,” she said. Can’t wait to try it! Then in the morning, made the apples and topped off the cake. Hi do you think you could put the ingredients in metric please , also which flour do you use , im in the uk so this would be helpful . I’m sorry! It’s the perfect dessert for fall and Thanksgiving! It’s an apple spice blondie filled with apples, topped with a no bake caramel cheesecake, topped with cinnamon apples and even more caramel sauce. This is such a decadent cheesecake. Just curious to know if the brown sugar ingredients in this recipe need to be firmly packed or……???? As you have pointed out, just let things cool a bit before adding them with the whipped cream should help. I’m sorry that was confusing. I was wondering about making the blondie ahead of time, freezing it and having that part out of the way. Preheat oven to 350 degrees. Made it yesterday (haven’t had any yet as it is for tomorrow) and followed all the steps. What have I been missing?! Once it’s firm and you remove it from the pan, you can remove the parchment paper. Love love this recipe. I’m loving all of your recipes and can’t wait to see more , amazing idea! So good! So smooth and creamy. Spread on top of blondies. I hope it sounds as good to you as it does to me! It made me want to round up a bunch of horses and bring them in the orchard to eat all the discarded ones off the ground. i have a silly question! Thank you for your very detailed recipes, which helped a complete amateur make two fabulous desserts! This has Thanksgiving dessert written all over it! I made it for Thanksgiving and it was the first thing to go. Be sure to use low speed to reduce the amount of air added to the filling, which can cause cracks. Enjoy it and happy birthday to your mom! With the large amount of caramel sauce in this cheesecake, it does take a while to bake. I LOVE your recipes! My husband totally loved it, so many, many thanks, dear Lindsay! Allow apples to cool for 10-15 minutes, then put on top of cheesecake. It’s all just regular cinnamon. That dripping caramel is killing me! Spread cheesecake evenly on top of blondie, then put in refrigerator until firm about 3-4 hours. I know it can be a pain, but it helps your cheesecake bake evenly and stay moist and creamy. This cheesecake is thick, creamy and full of everything you could want in an apple cheesecake. Also, just to be sure, is there anything special I need to do with the whipping cream? I hope you enjoy this wonderful cheesecake! Weird, right? Sorry! I made this delicious cake yesterday, to celebrate our 15th wedding anniversary and it was a succes! As i scrolled past the pictures of the caramel apple blondie cheesecake my mouth just watered. Produce. I think we fed some horses apples when I was a kid. You’ll want to thicken the whipped cream a bit though. Cool whip is against my religion. It’s great that way too. Then add the sides back on and you can make your filling. So glad you’ve enjoyed it! 207. So glad you enjoyed it! Looks and smells great! I have made the Taste of Home version of this cheesecake but I definitely didn’t thing the Blondie recipe was up to par for that recipe. Cheesecakes do quite well for several days in the fridge, so you could make the cheesecake portion a day or two ahead and then add the finishing touches the day you serve it. 383. I want to eat it tomorrow. Caramel Apple Pie Cake. After baking and cooling in the oven, refrigerate the cheesecake until it’s cold and firm. If you’ve hung around my site for a while, it’s possible you’ve already made my original Caramel Apple Blondie Cheesecake that I posted way back in 2014. I made this recipie.It is so delicate.but I have a question.my apple cake is alittle hard and sweet.plz guid me. I usually use red delicious. Please read my privacy policy. Quite the perfect lead-in to apple week, don’t you think? Everyone loved it (dish was clean) and I will definately make it again. It has no eggs, so it doesn’t need to be baked. It's topped with cinnamon apples and caramel sauce! I am trying to bake this but I don’t see an oven temp. Then the creamy cheesecake filling is topped wtih a caramel-apple topping and a rich caramel … As soon as September strikes, all I want to do is bake apple-based everything, like this caramel apple cheesecake crisp or caramel apple cake.. One thing I hadn’t baked in a while was blondies … . We will be driving another hour from her house for Thanksgiving Day. Save my name, email, and website in this browser for the next time I comment. The blondie alone is the jam. I can’t wait to try it out this weekend! Bake for 1 hour 40 minutes. Once the blondie and caramel are cool, make the cheesecake: In a large mixing bowl or the bowl of a stand mixer, mix the cream cheese, white sugar and brown sugar until smooth. Add about 3/4 cup of caramel sauce and apple pie spice and mix until combined. Just made the blondie and caramel sauce and i’m totally loving the smell of my kitchen! Thanks for this amazing recipe! 12. P.S. But I have always wanted to visit an apple orchard. This looks incredibly delicious! The apples will be great either way, but I do kind of like them fresh and warm. Add butter and cook apples on medium-high for about 15-20 minutes, or until at preferred softness. Divine. I’m bringing this cheesecake to Thanksgiving and I was just wondering if the brown sugar I should use is light or dark?? This cheesecake look incredible! . Transfer the batter to the pan and smooth down the top, pushing down any apple lumps. I’ve made this cheesecake twice, it turned out beautiful both times. I’m sorry, I thought that had been updated. It shouldn’t be messy at all. Add your cheesecake filling right to the top of the blondie and then bake it. If you’ve tried the original version before and decide to give this a try, I’d love to hear which you prefer! 22 Amazing Apple Recipes for Fall. I do have an ice cream cake coming up though! Thanks! Coat a 9-inch square baking dish with cooking spray. While the blondie bakes, make the cheesecake filling. I even left it in the fridge over night! This Caramel Apple Blondie Cheesecake is pure caramel apple heaven, I kid you not. Hi..recipe looks lovely. I just think the sides come out nicer that way). I’m already thinking about preparing it again for christmas…or maybe one of your other yummy treats! You’d probably want to use about 1/2 cup of heavy cream and add about 1/4 cup powdered sugar so that’s thick (like Cool Whip is). The crust is an apple brownie, similar to a blonde brownie, but with the addition of chopped apple. 17. What type of piping tip do you use for the whipped cream? I’m from the Netherlands and I would love to make this dessert for Christmas, it just looks so amazing! Add the sour cream, caramel sauce, vanilla extract, cinnamon and nutmeg and mix on low speed until well combined. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. And I just discovered your website and am so excited to look through all of your recipes. I love all of your cheesecakes. I’m in the process of waiting for the cheesecakes to cool and the house smells amazing! This information will not be used for any purpose other than enabling you to post a comment. Enjoy it! But so simple!. Thanks for sharing it with us! Pingback: 31 Delicious And Creative Recipes You Need To Try Before Winter. . It is a little time consuming. It should be fine if you do it today. 2. I think having them a little warm would be better. I’m so glad to hear you enjoyed it! I’m so glad you enjoyed it! Notify me via e-mail if anyone answers my comment. , Pingback: APPLE ENVY: The best apple desserts, Im going to make this for my dad’s bday. This cheesecake really is nice and thick though. 8. Before i begin with it one question, does the blondie base becomes soggy after pouring the cheesecake batter over it? Finish it off with the cinnamon apples in the center, a little more caramel sauce, then serve. Would love that for Thanksgiving. 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